Le Doi Pao cheese burger

Le Doi Pao cheese burger

Made in-house beef pattie, artisanal burger bun, Le Doi Pao 9 months aged cow Swiss style cheese from Chiang Mai, seared onion, tomato slice, mix lettuce, dill pickle, fleur de sel, Kampot pepper.


All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet aged for 21 days to insure a nice maturation, development of flavours and softness of the meat.

Our vegetables are local & certified organic.


Dish not available for delivery Mondays

Out of stock

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