Le Doi Pao cheese burger
Made in-house beef pattie, artisanal burger bun, Le Doi Pao 9 months aged cow Swiss style cheese from Chiang Mai, seared onion, tomato slice, mix lettuce, dill pickle, fleur de sel, Kampot pepper.
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet aged for 21 days to insure a nice maturation, development of flavours and softness of the meat.
Our vegetables are local & certified organic.
Out of stock