Molène cheese burger

Molène cheese burger

Made in-house beef pattie, artisanal burger bun, Molène cow cheese Camembert style cheese from Chiang Mai, confit onion, mix lettuce, dill pickles, fleur de sel, Kampot pepper.

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All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet aged for 21 days to insure a nice maturation, development of flavours and softness of the meat.

Our vegetables are local & certified organic.

350฿

Dish not available for delivery Mondays

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