Whole duck foie gras terrine – Natural - 150g
Ingredients: Duck liver from Figeac, south-west of France, Fleur de Sel salt, pepper.
Net weight: 150g.
Whole duck foie gras (Foie gras de canard entier), “mi-cuit” cooked “au torchon”, finished with a seasoning of Petchaburi Fleur de Sel salt and cracked black pepper. The true flavor of original duck liver, the choice of connoisseurs and Chefs.
Remove from fridge and keep at AC room temperature for 5 min before tasting. Slice it approximate 1-1.5cm thick and serve on fresh or toasted artisanal bread without spreading. Season to taste with Fleur de sel salt & Kampot black pepper.