Baguette Countrystyle 260g
Ingredients: Wheat flour, rye flour, sourdough, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan partner. These items are cooked on demand and therefore available all day long.
You can also request them par-baked (frozen) for your personal storage and practical use. To finish baking process: Oven at 180°C for approximate 10 minutes.