Cow – Halloumi ~200g

Cow – Halloumi ~200g

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.


A salty, squeaky cheese usually served pan fried or grilled. A great meat alternative for vegetarians.

220฿

Additional information

Size

5 x 50 grams