Cow - Huay Bong ~200g

Cow - Huay Bong ~200g

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.


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