Cow - Le Doi Pao ~200g

Cow - Le Doi Pao ~200g

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chiang Rai, Thailand. Swiss-German producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.


Out of stock

SKU CHTSB100-1-1-1 Category Tags , , , , , , ,

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