White Kampot pepper
VIVIN Kampot White Pepper taste is obtained by soaking the red berries in water for a few days which gives a clean, peppery aroma and a smooth flavour. Its lasting heat builds slowly, carrying notes of freshly cut grass and lime.
Kampot peppers’ specific qualities come from the mildness of their spice, the freshness and complexity of the aromas and their exceptional lingering taste.
We source our Kampot directly from a reputable Cambodian producer since over 30 years
Kampot is a protected geographical indication (PGI) and organic certified product from Cambodia.
Net weight: 80g or 500g.