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Charolais-Thai beef
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Charolais-Thai beef
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Flank steak (bavette d’Aloyeau) 200g
฿
220.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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Beef pattie (steak haché) (2x 150g) – 5% fat
฿
190.00
Made in-house beef patties from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay. We grind
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Hanger steak (onglet) ~300g
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290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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Tenderloin (filet) ~250g
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290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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Ribeye (entrecôte) ~300g
฿
440.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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Sirloin eye (coeur de rumsteak) ~250g
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290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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Striploin (faux-filet) ~300g
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390.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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Bone marrow – 3-5pcs ~500g
฿
190.00
Bone marrows from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay. Net weight: 500g. (3-5
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Rib set (côte de boeuf) 1~1.1kg
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1,490.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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T-Bone ~400g
฿
420.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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