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Dairy & Eggs
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Cow – Mozzarella Boconccino 125g
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80.00
Storage: up to 2 weeks in fridge. Net weight: 125g. Our Mozzarella boconccino is made in Nonthaburi by Italian producer using Rachaburi
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Cow – Burratta 150g
฿
170.00
Storage: up to 2 weeks in fridge. Net weight 150g. Our Burrata is made in Nonthaburi by Italian producer using Rachaburi cow
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Organic Yogurt – unsweetened
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65.00
Ingredients: 100% pure organic cow milk from Khao Yai. Volume: 450 g..
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Goat – Feta ~80g
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170.00
Ingredients: raw goat milk, salt, rennet, culture starter. Type: feta. Origin: Chiang Mai, Thailand. French producer. Weight (dry): ~80g. Storage: fridge.
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Organic Whole Fresh Cow Milk
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135.00
Ingredients: 100% pure organic cow whole milk from Khao Yai. Volume: 946 ml. Simply the best whole cow milk in Thailand.
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Goat – Ricotta ~200g
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200.00
Ingredients: raw goat milk, salt, rennet. Type: ricotta. Origin: Chiang Mai, Thailand. French producer. Weight: ~200g. Storage: fridge. Unlike cow milk ricotta, goat ricotta contains
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Sour thick cream (crème fraîche épaisse) 145 g
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45.00
Storage: up to 4 weeks in fridge. Net weight: 145g Alli sour cream is made by an all-natural method. It's stiff, thick
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Organic Greek yogurt
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180.00
Ingredients: 100% pure organic cow milk from Khao Yai, ferments. Weight: 450 g. Our greek yogurt is produced in a traditional Greek
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Free-range eggs (10pcs)
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95.00
Storage: up to 2 weeks in AC room / up to 3 weeks in fridge. Our producer's chicken's diet is made
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AOP Butter unsalted (doux) 250g
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240.00
Ingredients: 100% pure butter: full cream, salt (max 2%), ferments (milk) Net weight: 250g. Pamplie butter benefit of the Protected Designation of Origin (PDO
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Cottage cheese 400g
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140.00
Storage: up to 4 weeks in fridge. Net weight: 400g. Alli cottage cheese is made from 100% cow milk & has a
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Yogurt natural 450g (unsweetened)
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60.00
Storage: up to 4 weeks in fridge. Net weight: 450g. Yolida yogurth is made with pasteurized cow milk and live active bacterial
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