Dairy &amp; Eggs

Cow – Mozzarella Boconccino 125g

฿80.00

Storage: up to 2 weeks in fridge. Net weight: 125g. Our Mozzarella boconccino is made in Nonthaburi by Italian producer using Rachaburi

Quantity:

Quantity:

Cow – Burratta 150g

฿170.00

Storage: up to 2 weeks in fridge. Net weight 150g. Our Burrata is made in Nonthaburi by Italian producer using Rachaburi cow

Quantity:

Quantity:

Organic Yogurt – unsweetened

฿65.00

Ingredients: 100% pure organic cow milk from Khao Yai. Volume: 450 g..

Quantity:

Quantity:

Goat – Feta ~80g

฿170.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: feta. Origin: Chiang Mai, Thailand. French producer. Weight (dry): ~80g. Storage: fridge.

Quantity:

Quantity:

Organic Whole Fresh Cow Milk

฿135.00

Ingredients: 100% pure organic cow whole milk from Khao Yai. Volume: 946 ml. Simply the best whole cow milk in Thailand.

Quantity:

Quantity:

Goat – Ricotta ~200g

฿200.00

Ingredients: raw goat milk, salt, rennet. Type: ricotta. Origin: Chiang Mai, Thailand. French producer. Weight: ~200g. Storage: fridge. Unlike cow milk ricotta, goat ricotta contains

Quantity:

Quantity:

Sour thick cream (crème fraîche épaisse) 145 g

฿45.00

Storage: up to 4 weeks in fridge. Net weight: 145g Alli sour cream is made by an all-natural method. It's stiff, thick

Quantity:

Quantity:

Organic Greek yogurt

฿180.00

Ingredients: 100% pure organic cow milk from Khao Yai, ferments. Weight: 450 g. Our greek yogurt is produced in a traditional Greek

Quantity:

Quantity:

Free-range eggs (10pcs)

฿95.00

Storage: up to 2 weeks in AC room / up to 3 weeks in fridge. Our producer's chicken's diet is made

Quantity:

Quantity:

AOP Butter unsalted (doux) 250g

฿240.00

Ingredients: 100% pure butter: full cream, salt (max 2%), ferments (milk) Net weight: 250g. Pamplie butter benefit of the Protected Designation of Origin (PDO

Quantity: