฿130.00
Storage: up to 2 weeks in fridge.
Net weight: 125g.
Our Mozzarella boconccino is made in Nonthaburi by Italian producer using Rachaburi
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฿250.00
Storage: up to 2 weeks in fridge.
Net weight 150g.
Our Burrata is made in Nonthaburi by Italian producer using Rachaburi cow
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฿65.00
Ingredients: 100% pure organic cow milk from Khao Yai.
Volume: 450 g..
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฿290.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿290.00 – ฿620.00
Savor our Jambon-Fromage Sandwich made with homemade Paris ham, Le Doi Pao Swiss-style cheese, AOP French butter, Trang pepper. Experience
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฿210.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g
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฿135.00
Ingredients: 100% pure organic cow whole milk from Khao Yai.
Volume: 946 ml.
Simply the best whole cow milk in Thailand.
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฿200.00
Ingredients: raw goat milk, salt, rennet.
Type: ricotta.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.
Unlike cow milk ricotta, goat ricotta contains
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฿210.00
Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter.
Type: goat ashed crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand.
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฿180.00
Ingredients: 100% pure organic cow milk from Khao Yai, ferments.
Weight: 450 g.
Our greek yogurt is produced in a traditional Greek
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฿70.00
Ingredients: organic cow whole milk from Khao Yai, ferments.
Volume: 300 ml.
Jersey milk for people allergic to milk proteins
Because the mother
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฿260.00 – ฿580.00
Artisanal sourdough baguette (or artisanal Viennese bread), home-made duck liver mousse with cognac, home-made dried duck breast, organic mulberry &
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