Iranian caviar – Beluga grand cru – 22 years old – 50g
Ingredients: huso huso sturgeon fish eggs, salt.
Full-bodied roe with wafer-thin platinum colour skin.
3-3.2 mm in size.
Storage: upper part of the fridge at all time (0°C to 4°C). Consume between 2-3 days after opening.
Net weight: 50g.
Also available in 100g, 250g or more. Please contact us.