Dry Sausage - Canard à l'Orange

Dry Sausage - Canard à l'Orange

Ingredients: duck meat, pork fat, orange zest, starter (wine), garlic, sugar, salt, pink curing salt, pepper, pork casing.

Storage: fridge.
Net weight: ~170g.

VIVIN Canard à l’orange dry sausage is signature creation by our team. The idea is to reflect the famous French dish in cold cut version.
The delicate orange flavours brought by zest is balancing the richness of duck meat.


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