Ingredients: raw cow milk, salt, rennet, culture starter.
Type: blue cow, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge in AC room 10 min before serving.

Tha Sai Blue is a light stilton style cheese. Despite its natural crumbliness it’s nicely creamy but not over strong. It will keep on developing stronger flavour with time.