Goat – Santhong ~200g

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Ingredients: raw goat milk, salt, rennet, culture starter. Type: hard tomme, aged for 3 months minimum. Origin: Chiang M...

Ingredients: raw goat milk, salt, rennet, culture starter.
Type: hard tomme, aged for 3 months minimum.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge in AC room 10 min before serving.


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฿390.00

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