Bone marrow (2-3 pcs / ~500g)
Made in-house beef patties from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet aged for 21 days to insure a nice maturation, development of flavours and softness of the meat.
Net weight: 2x 150g. (2 pieces)
Natural, Cashew nuts