Mini Pâté en Croûte – Pork Foie Gras & Truffle 5%

Ingredients: Kurobuta Pork (neck, belly, liver), French foie gras, truffle 5% / Dough : flour, milk, egg, salt, sugar, butter / Jelly : sauce kao soi, pork gelatin.
Storage: fridge.
Net weight: ~250g