In Stock
Ingredients: raw goat milk, salt, rennet.
Type: ricotta.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.
Unlike cow milk ricotta, goat ricotta contains less fat. The flavour is fresh and mild. It’s most ideal for crumbling on top of salads and pasta dishes; mix with cream and herbs for a dip; or simply with some olive oil and fleur de sel on top.
฿200.00