Italian organic extra virgin olive oil, D.O.P. Valli Trapanesi, western Sicily, Italy.
Storage: Air conditioned room.
Weight: 500 ml.
Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil from cerasuola olives, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.
The olives are harvested by hand and treated with continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally. The result is a slightly dense oil, brilliant green in colour with golden yellow reflections. Spicy with a persistent herbaceous flavour. Intense fruity flavour, well rounded taste with green tomato and bitter almond finish.