Italian extra virgin olive oil, west Sicily, Italy.
Storage: Air conditioned room.
Weight: 500 ml.
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of the single Nocellara del Belice variety olive, the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill.
After being harvested manually, and the initial stone removal process, within 12 hours from harvesting, followed by continuous extraction of the olive pulp; the oil is allowed to settle and then decanted naturally. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced and floral aroma.