Cow – Huay Bong -Durif~200g

Sku: CHTSB100-1-2

In Stock

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.