200g FLANK STEAK (bavette d’aloyau)
+ 1 SIDE of your choice
+ 1 SAUCE of your choice
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet aged for 21 days to insure a nice maturation, development of flavours and softness of the meat.
Our vegetables are local & certified organic.