Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g (from packaging day)
You might leave the box slightly open to reduce over humidity that might alter the cheese.
Take out of fridge in AC room 10 min before serving.
Petit Blanc is a semi fresh cheese. When young, the flavours are incredibly fresh. Over time the Petit Blanc develops a creamier texture with a visible colouration of the rind after 1 week of purchase. The taste continues to intensify in depth with aging.