Mini Pâté en Croûte – Pork Black Trumpet & Truffle 5%

Ingredients: Kurobuta Pork (neck, belly, liver), black trumpet mushroom , truffle 5% / Dough : flour, milk, egg, salt, sugar, butter / Jelly : veal stock, onion, salt, cognac, pork gelatin.
Storage: fridge.
Net weight: ~250g