Ingredients: rye flour, walnuts, walnuts water, sourdough, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan partner. These items are cooked on demand and therefore available all day long.
You can also request them par-baked and for your personal storage and practical use. Keep them in your freezer. To finish baking process: defrost outside of freezer for 20-30min and then put in oven at 180°C for approximate 12 minutes.