Storage: up to 2 weeks in fridge.
Net weight 150g.
Our Burrata is made in Nonthaburi by Italian producer using Rachaburi cow milk.
Burrata meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture