Cow – Le Doi Pao ~200g

Sku: CHTSB100-1-1-1

In Stock

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chiang Mai, Thailand. Swiss-German producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.