Cow – Le Doi Pao ~200g
In Stock
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chia...
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chiang Mai, Thailand. Swiss-German producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.
฿330.00
Categories:Cheese, Grocery, January Sale 2024
