If a sandwich becomes a practical way to eat lunch, it means it must be
Prawaltong Tongyai
I searched the internet and found this Bistro so I decided to visit for my own experience.
The most interesting fact is that all premium liquor, variety of cheese, salami, etc are all made in Thailand. These are made with fine quality and I think we should support these development so that we will encourage the local producers to grow the quality product and enrich sustainable development. I tried cold cut and cheese which was nice and duck confit was good too.