Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat cheese, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~175g (from packaging day)
Storage: fridge.

Take out of fridge in AC room 10 min before serving.

Bûchette is a semi fresh cheese. When young, the flavours are incredibly fresh; Over time this cheese develops a creamier texture with a more visible colouration of the rind after some times. The taste continues to intensify in depth with aging.