Chocolatine / Pain au chocolat
Ingredients: Wheat flour, sourdough, AOP French butter, salt, honey, sugar, yeast, water, dark chocolate 72%.
Our pastry selection is made by our French artisan partner. These items are cooked on demand and therefore available all day long.
You can also request them par-baked and for your personal storage and practical use. Keep them in your freezer. To finish baking process: defrost outside of freezer for 10min and then put in oven at 180°C for approximate 2 minutes.