Smoked Jack

Smoked Jack cheese is designed for sandwiches, being cashewbased with an approximate calorie count of 250 kcal per 100 grams. Apart from cashews, it includes a touch of rice flour and natural flavorings, with 1% of Jack Daniel’s Whiskey enhancing its taste. As a pasteurized product, it does not contain live probiotics. Following production, a portion of Jack cheese undergoes a brief smoking process using natural applewood chips, resulting in Smoked Jack cheese.

Made in Thailand.