Cow & Goat Cheese – Mae Lao ~200g
In Stock
Ingredients: 50% raw cow milk - 50% raw goat milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month ...
Ingredients: 50% raw cow milk – 50% raw goat milk, salt, rennet, culture starter.
Type: hard tomme, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.
฿460.00
