Cow – Molène ~230-240g
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: soft cow, ~2-3 week old.
Origin: Chiang Mai, Thailand. French producer.
Take out of fridge in AC room 10 min before serving.
Using similar ferments, Molène can be compared to a Camembert or Brie style cheese. It has a sharp unique flavour and enjoyable soft texture.