฿ 280.00
Ingredients: pork legs, brine.
Storage: fridge.
Net weight: ~200g
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฿ 90.00
Ingredients: Wheat flour, sourdough, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan partner. These items
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฿ 330.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: soft cow, ~2-3 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~250g.
Storage: fridge.
Take
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฿ 240.00
All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet
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฿ 220.00
Ingredients: Cherry duck liver, eggs white, fresh cream, cognac, mushrooms, salt, pepper, sugar.
Storage: fridge.
Net weight: 150g
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฿ 190.00
Made in-house beef patties from Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay.
We grind
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฿ 330.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chiang Mai, Thailand. Swiss-German
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฿ 220.00
Ingredients: Cherry duck leg, duck fat, salt, pepper, garlic.
Storage: fridge.
Net weight: 130g
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฿ 260.00
Ingredients: Cherry duck breast, fleur de sel salt, black pepper.
Storage: fridge.
Net weight: ~160g
Our dried duck breast black pepper (Duck prosciutto)
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฿ 290.00฿ 620.00
Savor our Jambon-Fromage Sandwich made with homemade Paris ham, Le Doi Pao Swiss-style cheese, AOP French butter, Trang pepper. Experience
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฿ 90.00
Ingredients: Wheat flour, rye flour, sourdough, salt, yeast, water.
Our bakery & pastry selection is made by our French artisan partner.
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฿ 210.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g
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