Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g (from packaging day)
You might leave the box slightly open to reduce over humidity that might alter the cheese.
Take out of fridge in AC room 10 min before serving.
Fresh goat is aged for just a few days, giving it the mildest flavor. It is a soft cheese that is very fresh in aroma and can be spreadable