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Cow – Palazzo Di Palma ~200g

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Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard, parmesan style. Origin: Chiang Mai, Thailand. Thai...

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard, parmesan style.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge 10 min before serving. This cheese can be kept 1 month in good condition.


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฿360.00

Out of stock

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