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Cow – Le Doi Pao ~200g

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Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard Swiss Alps, aged for 9 months minimum. Origin: Chia...

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard Swiss Alps, aged for 9 months minimum.
Origin: Chiang Mai, Thailand. Swiss-German producer.
Weight: ~200g.
Storage: fridge.

Take out of fridge 10 min before serving. This cheese can be kept 2 month in good condition.


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฿330.00

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