Cow – Santhongdeng ~200g
Cow – Santhongdeng ~200g
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: hard tomme, aged for 3 months minimum.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge in AC room 10 min before serving.
360฿
