Cow – Santhongdeng ~200g
Ingredients: raw cow milk, salt, rennet, culture starter. Type: hard tomme, aged for 3 months minimum. Origin: Chiang Mai, Thailand. French producer. Weight: ~200g. Storage: fridge.
Take out of fridge in AC room 10 min before serving.
360฿
Out of stock
Forgot your password?
Lost your password? Please enter your email address. You will receive mail with link to set new password.
Back to login