Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter.
Type: goat ashed crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~80-100g (from packaging day)
Storage: fridge.

You might leave the box slightly open to reduce over humidity that might alter the cheese.
Take out of fridge in AC room 10 min before serving.

Longkhot ashed goat cheese is covered in vegetable ash giving it a unique flavour and enjoyable texture.
Vegetable carbon allows a better maturation and has some medicinal vertues know for over 3000 years such as absorbing body toxins and chemicals.