Cow – Halloumi ~200g

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Ingredients: raw cow milk, salt, rennet, culture starter. Type: cow halloumi for cooking, aged for 2-3 weeks. Origin: Ch...

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.


A salty, squeaky cheese usually served pan fried or grilled. A great meat alternative for vegetarians.

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฿176.00

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