Cow – Halloumi ~200g

In Stock

Ingredients: raw cow milk, salt, rennet, culture starter. Type: cow halloumi for cooking, aged for 2-3 weeks. Origin: ...

Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.


A salty, squeaky cheese usually served pan fried or grilled. A great meat alternative for vegetarians.

Read more

฿220.00

Quantity:
Back to Top
Added to cart
Shopping Cart
Close

No products in the cart.