Cow – Tha Sai Blue ~200g
In Stock
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: blue cow, aged for 1.5 month minimum.
Origin: Chiang R...
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: blue cow, aged for 1.5 month minimum.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge in AC room 10 min before serving.
Tha Sai Blue is a light stilton style cheese. Despite its natural crumbliness it’s nicely creamy but not over strong. It will keep on developing stronger flavour with time.
฿450.00













Cow - San Paquanburie ~ 240g
Cow - Le Doi Pao ~200g
Cow - Mozzarella Boconccino 125g
Cow - Ton Kwen ~200g
Cow - Baan Tao ~200g
Goat – Ciboulet ~200g
Goat – Bûchette ~175g
Cow – Tha Sai Blue ~200g
Vegetable - Roquette wild 100g ORGANIC
Cow – Molène ~230-240g
Vegetable - Radish pink 200g ORGANIC
Goat – Santhong ~200g
Goat – Fresh garlic & herbs ~90-110g
Goat – Petit Blanc ~80-100g
Cow – Halloumi ~200g
Cow & goat – Sanfah Blue ~200g
Grilled halloumi salad
Cow - Huay Bong -Durif~200g
Goat – Fresh black pepper ~90-100g