Cow – Halloumi ~200g
In Stock
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: ...
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.
A salty, squeaky cheese usually served pan fried or grilled. A great meat alternative for vegetarians.
฿220.00













Cow - Ton Kwen ~200g
Goat – Petit Blanc ~80-100g
Cow - Mozzarella Boconccino 125g
Cow - Le Doi Pao ~200g
Goat – Ciboulet ~200g
Goat – Santhong ~200g
Goat – Fresh garlic & herbs ~90-110g
Goat – Ricotta ~200g
Cow & goat – Sanfah Blue ~200g
Cow - Huay Bong -Durif~200g
Cow – Molène ~230-240g
Cow – Halloumi ~200g
Cow - Baan Tao ~200g
Goat – Feta ~80g
Cow - San Paquanburie ~ 240g
Goat – Fresh black pepper ~90-100g
Cow & Goat Cheese - Mae Lao ~200g