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Beef Steaks

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AOP French Butter half-salted (demi-sel) 250g
฿250.00
Ingredients: 100% pure butter: full cream, salt (max 2%), ferments (milk) Net weight: 250g.

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Iranian caviar – Ossetra
฿9,900.00
OSSETRA - Acipenser persicus (Siberian) - 10 to 12 years old fish Colour: black / roe size: 2.9 mm Storage: upper part

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Cow – San Paquanburie “Brie” Black Truffle 10% ~400g
฿800.00 – ฿1,500.00
Ingredients: raw cow milk, salt, rennet, culture starter. Type: soft cow, ~2-3 week old. Origin: Chiang Mai, Thailand. Thai producer. Weight: FULL ~400g

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View cart “Patricia’s Pickles – Beetroot 380g Jar” has been added to your cart.

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Organic herbs AOP butter

Hilltribe chili

3 Trang peppers

Butter jus

No sauce

Choose 1 side *

Vegetables & potatoes with pesto

Mashed carrots

AOP butter Mashed potatoes

Sarladaise potatoes (cooked in duck fat)

Cold cuts & potatoes

Truffled mashed potatoes (+฿60.00)

Needle Green beans (+฿60.00)

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Add-on sides

Green salad (+฿90.00)

Vegetables & potatoes with pesto (+฿140.00)

Mashed carrots (+฿140.00)

AOP butter Mashed potatoes (+฿140.00)

Sarladaise potatoes (cooked in duck fat) (+฿140.00)

Cold cuts & potatoes (+฿140.00)

Truffled mashed potatoes (+฿200.00)

Needle Green beans (+฿200.00)

Add-on sauces

Organic herbs AOP butter (+฿60.00)

Hilltribe chili (+฿60.00)

3 Trang peppers (+฿60.00)

Butter jus (+฿60.00)

Quantity:

Flank 200g steak set

฿790.00

200g FLANK STEAK (bavette d'aloyau) + 1 SIDE of your choice + 1 SAUCE of your choice All our steaks are Thai-Charolais beef

Choose cooking *

Rare

Medium rare

Medium

Well done

Choose 1 sauce *

Organic herbs AOP butter

Hilltribe chili

3 Trang peppers

Butter jus

No sauce

Choose 1 side *

Vegetables & potatoes with pesto

Mashed carrots

AOP butter Mashed potatoes

Sarladaise potatoes (cooked in duck fat)

Cold cuts & potatoes

Truffled mashed potatoes (+฿60.00)

Needle Green beans (+฿60.00)

No side

Add-on sides

Green salad (+฿90.00)

Vegetables & potatoes with pesto (+฿140.00)

Mashed carrots (+฿140.00)

AOP butter Mashed potatoes (+฿140.00)

Sarladaise potatoes (cooked in duck fat) (+฿140.00)

Cold cuts & potatoes (+฿140.00)

Truffled mashed potatoes (+฿200.00)

Needle Green beans (+฿200.00)

Add-on sauces

Organic herbs AOP butter (+฿60.00)

Hilltribe chili (+฿60.00)

3 Trang peppers (+฿60.00)

Butter jus (+฿60.00)

Quantity:

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Open Everyday at Café Asok
Open Everyday at Bistro & Bar Thonglor
Shop : +66 80 463 5747

Terms & Conditions

Delivery Conditions

Open everyday, including Public Holidays! 2 locati

Open everyday, including Public Holidays!
2 locations.
🍽️VIVIN Asok - café grocery bistro
And
🛍️VIVIN Thailand - Kitchen grocery takeaway
#VIVIN #VIVINAsok
#VIVINgrocery #organicthailand #gourmetmarketThailand #organicbangkok #Itsallaboutproduct #bangkokrestaurant #bangkokcafe #restaurantbkk #Thaicheese #Asoke

🇹🇭🧀Thai cheese is no longer a secret —

🇹🇭🧀Thai cheese is no longer a secret — it’s a showstopper.
On Friday, 16 May, discover over 20 varieties of handcrafted Thai cheese, paired with premium cold cuts, organic salads, artisan breads, local honey, and a glass of GranMonte wine.

This is a 4-hour indulgence that happens only once a month at VIVIN Asok, from 5 PM – 9 PM.

💸 Just 1,190 THB NET – all you can eat.

The tables fill up fast, and when they’re gone, they’re gone. Now’s the moment to book. Don’t miss this one.

✨ What’s on the Table?
🧀 20+ varieties of handcrafted Thai cheeses
🥩 Premium Thai & homemade cold cuts
🥗 Organic salad with dressings
🍞 Two types of artisan bread
🍯 Local honey, jam & chutney
🍷 1 glass of GranMonte wine included!

📍 Where? VIVIN Grocery Cafe & Bistro, Asok
🕔 When? 5 PM – 9 PM
💸 Price? 1,190 THB NET — all you can eat for 4 hours!
📆 Happens Every 3rd Friday of the Month

-

👥 35 Pax per seating limit.
💰 A 500 THB deposit per head is required to secure your seat!
🔵 Pre-Bookings Only:
☎️ Call: +66 (0)80 463 5747
🆔 LINE OFFICIAL: @VIVINGrocery
📱 Facebook: inbox us!
📧 Email: contact@vivinmaison.com

#ThaiCheeseBuffet #ThaiCheeseCarving #CheeseCarving #VIVIN
#VIVIN #VIVINgrocery #thaicheesebuffet #Thaicheese #VIVINThailand #VIVINAsok

Cheese Lovers, Your Friday Night Feast Awaits! 🧀🍷
Mark your calendars for Friday, 16 May 2025 and dive into an indulgent 4-hour Thai Cheese Buffet experience at VIVIN Asok!

✨ What’s on the Table?
🧀 20+ varieties of handcrafted Thai cheeses
🥩 Premium Thai & homemade cold cuts
🥗 Organic salad with dressings
🍞 Two types of artisan bread
🍯 Local honey, jam & chutney
🍷 1 glass of GranMonte wine included!

📍 Where? VIVIN Grocery Cafe & Bistro, Asok
🕔 When? 5 PM – 9 PM
💸 Price? 1,190 THB NET — all you can eat for 4 hours!
📆 Happens Every 3rd Friday of the Month

-

👥 35 Pax per seating limit.
💰 A 500 THB deposit per head is required to secure your seat!
🔵 Pre-Bookings Only:
☎️ Call: +66 (0)80 463 5747
🆔 LINE OFFICIAL: @VIVINGrocery
📱 Facebook: inbox us!
📧 Email: contact@vivinmaison.com

#ThaiCheeseBuffet #ThaiCheeseCarving #CheeseCarving #VIVIN
#VIVIN #VIVINgrocery #thaicheesebuffet #Thaicheese #VIVINThailand #VIVINAsok

✨ It's here! ✨ For the very first Grocerant Ta

✨ It's here! ✨ For the very first Grocerant Takeover of 2025, we are proud to introduce Chef Tan of GOAT Bangkok - Michelin 1⭐! 🎉 It was a pleasure having a dear friend and talent in our humble VIVIN kitchen.

🍽️ Get ready to chow down on these scrumptious European-Thai-touch creations by Chef Tan Kosiyapong this April 1st to 30th only at VIVIN Asok - café grocery bistro!

🔥 GROCERANT TAKEOVER AT VIVIN ASOK! 🔥
👨‍🍳 Michelin-Starred Chef Tan Parkorn Kosiyapong (GOAT) x VIVIN
📅 April 1st – 30th, 2025
📍 VIVIN Asok – café grocery bistro

VIVIN is excited to welcome Chef Tan Parkorn Kosiyapong, the mastermind behind Michelin 1-Star GOAT, for an exclusive Grocerant Takeover! 🌟

For one month only, experience a unique menu crafted by Chef Tan, blending European techniques with Thailand’s finest local and artisanal ingredients from VIVIN. 🧀🥩 From organic Thai cheese to house-smoked seafood and natural dried duck breast, each dish celebrates sustainability, craftsmanship, and bold flavours. 🌿

🍽️ LIMITED-TIME MENU 🍽️

🥗 Smoked Tuna & Tomato Salad – 360 THB ✅
House-smoked Phuket tuna, organic tomatoes, crisp red radish, creamy cottage cheese, coconut oil mango vinaigrette, and crunchy macadamia nuts.

🦆 Duck Breast & Pumpkin Risotto – 440 THB ✅
Inspired by ฟักทองผัดไข่ (Fak Thong Pad Kai), this dish features VIVIN’s natural dried duck breast over a creamy stir-fried pumpkin egg purée risotto, made with organic brown rice, GranMonte Chenin Blanc, Thai spices, and toasted cashew.

🥐 Vanilla Gelato French Toast Croissant – 350 THB ✅
Buttery croissant caramelised into French toast, topped with local vanilla gelato, coconut cream, organic puffed rice, and fig-orange compote.

💡 Prices are net! 💡

👨‍🍳 ABOUT CHEF TAN PARKORN KOSIYAPONG
Chef Tan is renowned for his modern European-Thai fusion cuisine, crafting bold, elegant, and terroir-driven dishes. His commitment to local sourcing and artisanal products makes him the perfect chef for this Grocerant Takeover. 🌟

📲 LINE OFFICIAL: @vivingrocery
📞 VIVIN Asok: +66 80 463 5747
📍 VIVIN Asok - café grocery bistro
#VIVIN #VIVINAsok #VIVINThailand #VIVINgrocery

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× Vegetable - Onion leek 200g ORGANIC 1 × ฿70.00
× Vegetable - Carrot baby mix 250g ORGANIC 1 × ฿130.00
× Caña de lomo 250g 1 × ฿490.00
× Patricia's Pickles - Beetroot 380g Jar 1 × ฿210.00

Subtotal: ฿900.00

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