Cow – Halloumi ~200g
In Stock
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: ...
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: cow halloumi for cooking, aged for 2-3 weeks.
Origin: Chiang Rai, Thailand. Canadian producer.
Weight: ~200g.
Storage: fridge.
A salty, squeaky cheese usually served pan fried or grilled. A great meat alternative for vegetarians.
฿220.00













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