• × Cow & Goat Cheese - Mae Lao ~200g 2 × ฿460.00
• × Goat – Santhong ~200g 4 × ฿390.00
• × Jam - It Takes Two #1 4 × ฿190.00
• × Spices - Organic Galangal powder 2 × ฿115.00
• × Goat – Longkhot ashed ~80-100g 7 × ฿210.00
• × Goat – Feta ~80g 3 × ฿170.00
• × Goat – Fresh garlic & herbs ~90-110g 5 × ฿200.00
• × Goat – Ciboulet ~200g 5 × ฿310.00
• × Cow – Santhongdeng ~200g 2 × ฿450.00
• × Beef pattie (steak haché) (2x 150g) - 5% fat 2 × ฿190.00
• × Ribeye (entrecôte) ~300g 1 × ฿440.00
• × Striploin (faux-filet) ~300g 1 × ฿390.00
• × Vegetable - Onion leek 200g ORGANIC 1 × ฿70.00
• × Tenderloin (filet) ~250g 1 × ฿290.00
• × Flank steak (bavette d'Aloyeau) 200g 4 × ฿240.00
• × Goat – Bûchette ~175g 3 × ฿360.00
• × Cow - San Paquanburie ~ 240g 1 × ฿390.00
• × Cow - Huay Bong ~200g 1 × ฿380.00
• × Spices - Organic Kaffir Lime Leaves powder 2 × ฿115.00
• × Warm goat cheese salad 2 × ฿390.00
• × Pickles - Sliced red onion 1 × ฿150.00
• × Pickles - Garlic dill 2 × ฿150.00
• × Goat – Ricotta ~200g 2 × ฿200.00
• × Sirloin eye (coeur de rumsteak) ~250g 2 × ฿290.00
• × Roasted Garlic chutney 2 × ฿240.00
• × Seven tomatoes sauce 1 × ฿120.00
• × Caramelized Shallots chutney 2 × ฿240.00
• × Vegetable - Lettuce mix 100g ORGANIC 3 × ฿40.00
• × Cow & goat – Sanfah Blue ~200g 1 × ฿460.00
• × Tha Sai Blue cheese sauce 3 × ฿60.00
• × Cow – Molène ~230-240g 1 × ฿330.00
• × Sauce - Organic soy sauce 1 × ฿60.00
• × Honey - Wildflowers Mix 1 × ฿260.00
• × Grilled halloumi salad 2 × ฿390.00
• × Pickles - Sliced jalapeno peppers 1 × ฿150.00
• × Croissant Jambon-Fromage 1 × ฿165.00
• × Pickles - Beetroots 1 × ฿200.00
• × Fleur de sel – natural sea salt 180g 3 × ฿190.00
• × Cow - Le Doi Pao ~200g 2 × ฿330.00
• × Sauce - Organic Deep Roasted Sesame dressing 1 × ฿95.00
• × Fruit - Lemon yellow mix ORGANIC 2 × ฿60.00
• × Cow – Tha Sai Blue ~200g 2 × ฿450.00
• × Roasted vegetables 1 × ฿140.00
• × T-Bone ~400g 2 × ฿420.00
• × Cow – Halloumi ~200g 2 × ฿220.00

Subtotal: ฿23,270.00

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