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Cow – Molène ~230-240g

฿330.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: soft cow, ~2-3 week old. Origin: Chiang Mai, Thailand. French producer. Weight: ~250g. Storage: fridge. Take

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Goat – Bûchette ~175g

฿360.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: goat cheese, aged for 2-3 weeks. Origin: Chiang Mai, Thailand. French producer. Weight: ~175g

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Goat – Petit Blanc ~80-100g

฿210.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: goat crottin, aged for 2-3 weeks. Origin: Chiang Mai, Thailand. French producer. Weight: ~80-100g

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Goat – Fresh black pepper ~90-100g

฿200.00

Ingredients: raw goat milk, salt, rennet, culture starter, black pepper. Type: fresh goat, ~1 week old. Origin: Chiang Mai, Thailand. French producer. Weight:

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Goat – Longkhot ashed ~80-100g

฿210.00

Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter. Type: goat ashed crottin, aged for 2-3 weeks. Origin: Chiang Mai, Thailand.

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Goat – Fresh garlic & herbs ~90-110g

฿200.00

Ingredients: raw goat milk, salt, rennet, culture starter, organic herbs & garlic. Type: fresh goat, ~1 week old. Origin: Chiang Mai, Thailand.

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Fresh Goat

฿200.00

Ingredients: raw goat milk, salt, rennet, culture starter. Type: goat crottin, aged for 2-3 weeks. Origin: Chiang Mai, Thailand. French producer. Weight: ~80-100g

Cow – San Paquanburie “Brie” Black Truffle 10% ~400g

฿800.00 – ฿1,500.00

Ingredients: raw cow milk, salt, rennet, culture starter. Type: soft cow, ~2-3 week old. Origin: Chiang Mai, Thailand. Thai producer. Weight: FULL ~400g