Showing all 8 results
Confit duck leg, mashed potatoes, seasonal organic vegetables & mulberry sauce. Our vegetables are local & certified organic.
200g FLANK STEAK (bavette d'aloyau) + 1 SIDE of your choice + 1 SAUCE of your choice All our steaks are Thai-Charolais beef
Potatoes cooked in duck fat.
Made with AOP French butter & Italian truffles
Mashed potatoes made with AOP French butter.
Homemade beef patty “haché” , chopped steak made from Thai-Charolais beef top round, pan fried, served with a runny egg,
Organic seasonal vegetables with potatoes cooked in AOP French butter.
2 Pork Chipolatas sausages pan fried and served with caramelised onions, potato mash and pork jus with a side of