฿ 330.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: soft cow, ~2-3 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~250g.
Storage: fridge.
Take
Quick view
฿ 65.00
Ingredients: 100% pure organic cow milk from Khao Yai.
Volume: 450 g..
Quick view
฿ 360.00
Ingredients: raw goat milk, salt, rennet, culture starter.
Type: goat cheese, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~175g
Quick view
฿ 135.00
Ingredients: 100% pure organic cow whole milk from Khao Yai.
Volume: 946 ml.
Simply the best whole cow milk in Thailand.
Quick view
฿ 200.00
Ingredients: raw goat milk, salt, rennet.
Type: ricotta.
Origin: Chiang Mai, Thailand. French producer.
Weight: ~200g.
Storage: fridge.
Unlike cow milk ricotta, goat ricotta contains
Quick view
฿ 200.00
Ingredients: raw goat milk, salt, rennet, culture starter, black pepper.
Type: fresh goat, ~1 week old.
Origin: Chiang Mai, Thailand. French producer.
Weight:
Quick view
฿ 210.00
Ingredients: raw goat milk, vegetable ash, salt, rennet, culture starter.
Type: goat ashed crottin, aged for 2-3 weeks.
Origin: Chiang Mai, Thailand.
Quick view
฿ 200.00
Ingredients: raw goat milk, salt, rennet, culture starter, organic herbs & garlic.
Type: fresh goat, ~1 week old.
Origin: Chiang Mai, Thailand.
Quick view
฿ 180.00
Ingredients: 100% pure organic cow milk from Khao Yai, ferments.
Weight: 450 g.
Our greek yogurt is produced in a traditional Greek
Quick view
฿ 70.00
Ingredients: organic cow whole milk from Khao Yai, ferments.
Volume: 300 ml.
Jersey milk for people allergic to milk proteins
Because the mother
Quick view
฿ 250.00
Ingredients: raw cow milk, salt, rennet, culture starter.
Type: smoked ricotta.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~200g.
Storage: fridge.
Take out of fridge
Quick view
฿ 390.00
Type: soft.
Origin: Chiang Mai, Thailand. Thai producer.
Weight: ~240g.
Storage: fridge.
This cheese can be kept 1 month in good condition.
Quick view
Load more
Loading
No Products for load